Frequently Asked Questions

Frequently Asked Questions:

  • How many servings are in one pound of meat?

    1 lb of Meat will provide 3, 5.3oz servings.

  • Do any of your menu items contain nuts or nut oils?

    We do not use any nuts, nut oil in any of our ingredients.

  • What type of oil do you use to fry your skin-on cut fries?

    Our skin-on Cut Fries are fried in Vegetable Oil.

  • Which of your menu items are gluten-free?

    All of our Handcrafted Sauces and Meats are gluten free. Of our 15 sides, Mac N Cheese, Corn Muffins, and Warm Apple/Peach Crisp have gluten.

  • Is the food prepared for pick-up ready to serve?

    Our food for pick-up comes ready to serve from our kitchen to yours.

  • What is the difference between your chopped and sliced Angus brisket?

    The difference between Chopped and Sliced Angus Brisket is that Sliced is leaner and doesn't include Burnt Ends in the mix.

  • What are burnt ends?

    Burnt Ends are the top part of the brisket that are re-seasoned and smoked for 10 more hours than the flat, bottom part of the brisket. Not as lean as the bottom part but packed with more flavor. A premium.

  • How many people do your catering pan sizes serve?

    Catering Pan Sizes... Half Pans (13" x 10.5") serve 14–18 and Full Pans (20.5" x 10.5") serve 32–40 depending on the side.

Hand Crafted Sauce Descriptions:

  • Sassy - Original Memphis Style, Sweet
  • Shark Bite - Original Memphis Style with a little heat
  • Pig Juice - Blend of Carolina and Sassy
  • Carolina - Style of South Carolina, Apple, Mustard, Rosemary
  • Pig Splash - Style of North Carolina, Cider Vinegar and Spices
  • Tidal Wave - Style of Alabama, Mayo, Lemon, Horseradish, Chipotle